Grape: 75% Tempranillo, 25% Syrah
Description: Made with a blend of Tempranillo and Syrah grape varieties, with 12 months in American oak barrels and 12 months in bottle rounding. This wine has been raised and rounded in our old underground “Cava”, unique in our DO, built in the ancient wine deposits of our cellar, what ensures a constant cool temperature throughout the year, and allows us to produce an outstanding red wine, reference within our region.
Colour: dark cherry red with ocher rim.
Aroma: ripe black fruit, with hints of vanilla oak, cinnamon and roasted spicy hints, chocolate and balsamic aftertaste.
Palate: rich and mineral, roasted and creamy, with ripe sweet tannins, with notes of cocoa, warm and spirited, well structured aftertaste.
Suitable for: red and game meats, cured cheeses, pate, iberian cured ham and sausages.
Bottles.: 6 per case
Cases: 100 per pallet