Grapes: 75% Tempranillo, 25% Syrah.
Description: Wine made with a blend of Tempranillo and Syrah grape varieties, with 6 months in American oak barrels and 6 months in bottle rounding. This wine has been raised and rounded in our old underground “Cava”, unique in our DO, built in the ancient wine deposits of our cellar, what ensures a constant cool temperature throughout the year, and allows us to produce an outstanding red wine, reference within our region.
Colour: cherry red with garnet rim.
Aroma: Ripe red fruit accompanied by spicy notes, very well assembled, creamy oak and roasted aftertaste.
Palate: fruity and roasted, ripe tannins, it is spicy and meaty at the same time, with notes of fine cocoa, very mineral and well balanced palate.
Suitable for: red meats, stews, cheeses, pates, iberian cured ham and sausages.
Bottles: 6 per case
Cases: 100 per pallet